Crab Rangoon 蟹饺
Cucumber Salad W/ Mashed Garlic 素拍黄瓜
Fresh cucumbers gently crushed and mixed with garlic, vinegar, and chili, offering a crisp and flavorful bite
Wood Ear Mushroom Salad 凉拌木耳
Crisp wood ear mushrooms tossed with sesame oil, minced garlic, and scallions, refreshing and appetizing
Vegetable Spring Roll 素春卷
Crisp wrap, tender veggies, with sweet-sour dip
Sliced Beef And Ox Organ In Chili Sauce 夫妻肺片
Husband and Wife Lung Slices: Sliced beef and offal seasoned with Sichuan pepper and chili oil, spicy and tantalizing
Salt And Pepper Chicken Wings 椒盐鸡翅
Steamed Chicken In Chili Sauce 口水鸡
Pot Sticker 锅贴
Crispy dumplings filled with tender and juicy pork mince, pan-fried to a golden crisp on the bottom
Beef Roll 牛肉卷饼
A thin crepe envelops five-spice beef, topped with green onions and mama special sauce,
Big Mouth Pocket 大嘴饼
A flaky pita bread stuffed with spiced pork, offering a rich and savory flavor with a satisfying texture
Scallion Pancake 葱油饼
Crispy, layered with green onions and aromatic oil, golden brown and delicious, a traditional snack
Wonton In Szechuan Chili Sauce 红油抄手
Pork-filled dumplings dressed in chili oil, garlic, and soy sauce, spicy and tempting
Fresh Shrimp Wonton 鲜虾馄饨
Delicate wrappers filled with succulent shrimp, served in a light and savory broth, deliciously fresh
Crispy Beef 焦炒牛肉丝
Strips of beef cooked in a special sauce and seared for a smoky flavor, tender inside and full of character
Mongolian Beef 蒙古牛
Quickly stir-fried beef in Mongolian style, abundant with scallions for a rich and lingering taste
Sizzling Beef In Black Pepper Sauce 铁板黑椒牛柳
Poached Sliced Beef In Hot Szechuan Chili Sauce 水煮牛
Beef slices and vegetables boiled in a spicy broth with chili and Szechuan peppercorn oil, numbingly flavorful
Stir-Fry Sliced Lamb W/ Scallions 葱爆羊
Lamb strips quickly stir-fried with scallions, seasoned with unique Mongolian spices for a robust flavor
Beef With Broccoli 芥兰牛
Tender beef stir-fried with fresh broccoli, melding the savory meat with the natural taste of greens
Stir-Fry Lamb W/ Cumin 孜然小炒羊
Bite-sized lamb pieces stir-fried with cumin and other spices, aromatic and slightly spicy
Stir Fried Crab In Typhoon Shelter 避风塘炒蟹
Stir-Fried Lobster 炒龙虾尾
Sliced Fish In Hot Szechuan Chili Sauce 水煮鱼
Tender fish slices and bean sprouts cooked in a numbingly spicy broth, garnished with scallions, flavorful and piquant
Sweet And Sour Sliced Fish 糖醋鱼片
Fish fillets coated in batter, deep-fried to golden perfection, and tossed in a sweet and tangy sauce
Honey Walnut Shrimp 核桃虾
Crispy battered shrimp paired with sweet, candied walnuts, offering a rich, layered texture
Salt And Pepper Shrimp 椒盐虾
Fresh shrimp coated with seasoned salt and pepper, fried to a golden crisp, simple yet delicious
Spicy And Sour Fish Soup With Pickled Mustard Greens 酸菜鱼
Orange Chicken 陈皮鸡
Chicken infused with dried orange peel, offering a unique aroma and a sweet-spicy flavor
General Tsos Chicken 左宗鸡
Sesame Chicken 芝麻鸡
Tender chicken coated with crispy sesame seeds, offering a sweet and savory crunch.
Kung Pao Chicken 宫保鸡
Diced chicken stir-fried with peanuts and dried chilies, sweet, sour, and mildly spicy, a Sichuan specialty
Sweet And Sour Chicken 甜酸鸡
Juicy chicken glazed in a balanced sweet and sour sauce, a flavorful delight
Dry Pepper Chicken 辣子鸡
very spicy fried chicken. chili mixed sichuan papper corn.
Crispy Duck 香酥鸭
Crispy Aromatic Duck: Duck with a crispy exterior and tender meat, richly flavored, a classic Chinese delicacy
Braised Pork Belly W/Abalone In Brown Sauce 仔鲍红烧肉
Twice Cooked Pork With Spicy Sauce 回锅肉
Sliced pork stir-fried with fermented bean paste, spicy and savory, a Sichuan classic
Yuxiang Shredded Pork 鱼香肉丝
Shredded pork in a savory, sweet, and spicy 'fish-flavored' sauce, a Sichuan cuisine classic
Stir-Fried Pork Strips With Dried Tofu 香干肉丝
Salt And Pepper Pork Rib 椒盐肉排
Crispy ribs seasoned with pepper and salt, offering a golden and savory crunch.
Shredded Pork With Hot Green Peppers 尖椒肉丝
Braised Pork Knuckle In Rock Sugar Sauce 冰糖肘子
Signature Crispy Eggplant 焦烧茄条
Sauteed Garlic Chinese Broccoli 蒜蓉唐芥兰
Tender Kai-lan greens with garlic and oyster sauce, crisp and flavorful with a vibrant green hue
Stir-Fry Green Bean 干煸四季豆
Beans dry-fried to a slightly wrinkled, crispy texture, simply seasoned to preserve their natural flavor
Yuxiang Eggplant W/ Minced Pork 鱼香茄子
Soft eggplant in a sweet, sour, and slightly spicy fish-flavored sauce, richly aromatic
Mapo Tofu 麻婆豆腐
Tofu cooked in a spicy bean paste sauce, numbingly spicy and flavorful, a Sichuan classic
Stir-Fry Mix Vegetable 烧素菜
A mix of tofu, greens, and mushrooms, richly braised for a nutritious and flavorful dish
Szechuan Tantan Noodle 四川担担面
regular white noodles. ground pork. black vegis. green onions. cilantro. spicy sauce. peanuts.
Vegetable Chow Mein 蔬菜炒面
Chicken Chow Mein 鸡肉炒面
Pork Chow Mein 猪肉炒面
Beef Chow Mein 牛肉炒面
Shrimp Chow Mein 虾炒面
House Special Chow Mein 本店炒面
Raised Beef Noodle Soup 红烧牛肉面
Braised Spicy Beef Noodle Soup 川味牛肉面
Stir-Fried Beef Rice Noodle 干炒牛河
green onions. white onions. slice beef. bean sprouts
Singapore Fried Rice Noodle 星洲炒粉
eggs. green onions. pork. shrimp. vegis.
